Palazzo di Varignana is constantly looking for refined teas with unique perfumes, in collaboration with excellent partners, combining tradition, know-how and passion. This led to the creation of the Don Carlo and Perle del Palazzo teas in 2015, boasting a refined selection over the years.
Strong flavoured tea blend, with a rich, intense and spicy flavour, with a persistent final.
INGREDIENTS: China, India and Ceylon black tea, Pu Ehr black tea, ginger cubes (sugar, ginger, acidifying agent: citric acid), cocoa beans, roasted coffee beans, almond flakes, pink peppercorns, lemongrass, orange skin, granular concentrated orange juice (concentrated orange juice, orange pieces), natural flavours