A monocultivar oil produced and obtained 100% from a single type of olive: correggiolo. Correggiolo has long since found in our hills of Emilia-Romagna a favorable environment for its cultivation. It is an intensely fruity monocultivar reminiscent of the green olive, balanced on the palate with fresh vegetable notes, where artichoke, arugula and fresh almond stand out. A well balanced bitter and tangy finish.
The olive harvest of this cultivar takes place in mid-October and represents the noble olive of central Italy and one of the absolute best on the peninsula. For its taste characteristics it has been awarded numerous national and international awards year after year. Its green color of fresh olive is another of its unique characteristics. Proof of the production that takes place in the mill and from the quality of the land.
An oil that accompanies dishes preferably raw, ideal on bruschetta, legume soups, pinzimonio and grilled meat.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
AWARDS: Due Foglie Oli d'Italia Gambero Rosso 2023, JOOP Gold Award 2023, FlosOlie 2023, MIOOA 2023, Silver Award OOI Olanda 2022, CANADA IOOC 2022, DUBAIOOC Gold Award 2022, MOOOC 2023 - Monte Carlo 7*ed Bronze quality Standard, NYW 2022