Apricot

PROPERITIES AND PRODUCTION

Passion and care, authenticity and flavor, Palazzo di Varignana Food's sugar-free jams are simply born from our best fruit. A real treat for the palate that adds an accent of character to your homemade desserts or your breakfasts.

• The Chef recommends: Ideal with all types of bread, both for breakfast and as a snack
• Flavours: Apricot
• Weight: 200 gr

Our compotes are made in our farm with the fruit harvested in the local hills. Our jams contain fruit only and a small percentage of organic sugar extracted from grapes. It is a healthy, handmade product with a special focus on quality controls throughout the whole process, from the selection of raw materials to the final product.

• INGREDIENTS: apricots 79%, grape sugar 21%
• ALLERGENS: Does not contain allergens
• CONSERVATION: Keep cool, away from light. Once opened keep refrigerated between 0° and +4°C and consume within 8 days