Acacia Honey

Physical state: mostly liquid, never crystallises totally
Colour: very light, among the lightest honeys
Smell: weak intensity, not particularly typical, slightly floral
Taste: delicate, recalls the scent of the flowers, typically vanilla-flavoured
Use: with yoghurt, mascarpone, veined cheese, meat and fish in sauce, excellent for breakfast

It is one of the most appreciated honeys: permanently liquid, very delicate and excellent sweetener.

• INGREDIENTS: Italian Honey
• ALLERGENS: Does not contain allergens
• CONSERVATION: Keep cool, away from light.